![]() These initiatives have resulted in 49% of its waste being diverted from landfills. Additionally, its paper cups are now certified by the Sustainable Forestry Initiative (SFI). According to Electrek, "100% of Chipotle's burrito bowls, bags, napkins, kids tray meals and quesadilla trays were made entirely from compostable natural fiber materials" in 2022. ![]() Chipotle, for example, has made significant strides toward sustainable packaging. Sustainability efforts are not limited to the government they are also being undertaken by individual food service brands. Since PFAS is commonly found in plastic foodservice packaging, the new rule limits total fluoride concentration to less than 100 parts per million. Paul, Minnesota, has also implemented a sustainability-focused ordinance called "Green To Go" to reduce plastic waste generated by restaurants and other food service establishments.Ĭalifornia has introduced new regulations under CalRecycle that restrict the use of perfluoroalkyl and polyfluoroalkyl substances (PFAS)-synthetic chemicals linked to health issues such as cancer, liver toxicity and reproductive issues. This transition is not limited to one country or region but is a global effort, marked by the implementation of new laws and regulations aimed at reducing usage and waste.įor example, New York City's "Skip the Stuff" bill prohibits restaurants from automatically including single-use plastic cutlery in takeout orders. In fact, with 58% of consumers influenced by sustainability in food service, embracing compostable alternatives to single-use plastic and foam presents an opportunity for restaurateurs to earn a return on investment.Īs a CEO in the logistics and manufacturing industry with a passion for sustainability, I have witnessed the rapid growth of the sustainable and compostable market. ![]() Despite this, a number of quick-service restaurants that focus on healthy food and environmentally friendly packaging such as Sweetgreen, CAVA Grill and Dig Inn are emerging. ![]()
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